Rosehip Peel

What is Rosehip Peel?

Rosehip peel is the outer layer of rosehip fruits (Rosa canina) that contains the main part of beneficial substances such as vitamin C, B vitamins, vitamin E, carotenoids, organic acids, sugars, pectins, and mineral salts.

It is the dried shell of rosehip berries (Rosa canina L.), remaining after the seeds are removed.

Used as a valuable raw material in the food, cosmetic, and pharmaceutical industries.

Composition and Benefits

Vitamin C – up to 10 times more than in lemon.

Carotenoids (beta-carotene, lycopene) – antioxidant protection.

Flavonoids and polyphenols – strengthen immunity.

Pectins – natural detoxification.

Organic acids – support digestion.

Applications

Food industry: teas, extracts, syrups, jams, dietary supplements.

Cosmetics: masks, scrubs, oils (skin improvement, anti-aging effect).

Pharmaceuticals: immune support products, vitamin C capsules.

Animal husbandry: natural additive to feed.

Advantages

100% natural product.

High antioxidant content.

Long shelf life (12–24 months in dried form).

Eco-friendly: secondary raw material use after berry pressing.

Supply Forms

Crushed peel.

Storage Conditions

Store in a dry, dark place at temperatures up to +25°C.

Moisture content ≤ 12%.

In hermetically sealed, light-protected packaging.