Rosehip Peel

Rosehip peel is the dried skin of rosehip berries (Rosa canina L.), remaining after the seeds are separated.
It is a valuable raw material used in the food, cosmetic, and pharmaceutical industries.

Composition and Benefits
Vitamin C – up to 10 times more than in lemons.
Carotenoids (beta-carotene, lycopene) – strong antioxidant protection.
Flavonoids and polyphenols – support immunity.
Pectins – natural detox.
Organic acids – improve digestion.

Applications

Food industry: teas, extracts, syrups, jams, dietary supplements.
Cosmetics: masks, scrubs, oils (skin improvement, anti-aging effect).
Pharmaceuticals: immune support products, vitamin C capsules.
Animal feed industry: as a natural additive in fodder.

Advantages

100% natural product.
High antioxidant content.
Long shelf life (12–24 months in dried form).
Eco-friendly: use of secondary raw material after berry pressing.

Supply Forms

Crushed peel

Storage Conditions

Store in a dry, dark place at temperatures up to +25°C.
Moisture content ≤ 12%.
In hermetically sealed, light-protected packaging.