Walnut oil

Since ancient times, the walnut is considered one of the wonders created by nature, which in the aggregate of useful properties has no equal in the plant world.

The oil obtained by cold pressing of walnut kernels, has exquisite taste and a mild nutty flavor.

Ingredients: Walnut oil obtained by cold pressing

The walnut oil successfully coexist, poly- and mono-unsaturated acids and micro and macro elements, a variety of vitamins and biologically active substances:

Fat: omega-3 (15%) of Omega-6 (49%) <omega-9 (24%), saturated fatty acid (palmitic acid (7%), stearic acid (5%)); Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 (PP vit.), Vitamin B6, Vitamin B9, Vitamin C, Vitamin E (choline), the K vitamin, vitamin P;

   Macro- and trace elements: iron, iodine, calcium, cobalt, magnesium, copper, selenium, phosphorus, zinc;

Plus: Phospholipids, beta-sitosterol, sphingolipids, Phytosterols, Carotenoids, Entimiriaza, Coenzyme Q 10 (ubiquinone);

Beneficial features:

Walnut oil contains essential polyunsaturated fatty acids, as well as a record amount of vitamin E. In addition, it contains a huge amount of vitamins, minerals and other trace elements necessary for the maintenance of human health. Walnut oil is used in the treatment of tuberculosis, psoriasis, eczema, boils, varicose veins. This oil tones up, slows the aging process, helps to rejuvenate the body and enhance immunity. It is necessary to elderly people, particularly those with hypertension, atherosclerosis, coronary heart disease, diabetes.

Application:

The food order:

Walnut oil is ideal for salads with fresh vegetables, cold sauces, oriental dishes, sometimes used in cooking for cooking and grilling products.

The therapeutic and prophylactic purposes:

The vitamins that make up the oil increase the vitality of the body and stabilize its immune status. The walnut oil, 77% of essential polyunsaturated fatty acids and vitamin E. record With anti-inflammatory properties, walnut oil used in the treatment of inflammatory diseases of the skin and mucous membranes, promote healing of wounds, fractures, burns, nonhealing ulcers, provides a complete exchange the tissues of the skin. It is used to treat patients suffering from atherosclerosis, coronary heart disease, hypertension, diabetes, liver disease, kidney, thyroid, colitis and chronic otitis.

In cosmetology:

Walnut oil is part of many creams for age anti-wrinkle creams for hands, tools for body hygiene and lip balms, means improving tan.

Mode of application:

Adults and children over 14 years: 1 teaspoon (4.5 mL) 2 times a day with meals. Duration of reception - 1-2 months. Reception can be repeated 2-3 times a year.

Contraindications:

The only limitation on the possibility of the use of oil from the walnut - active stage of acute peptic ulcer and gastritis, low acidity. During pregnancy, the oil should be used is limited, it is desirable to ingest only after doctor's recommendation.

The shelf life of walnut oil 24 months.

Storage: Store in a dark place at a temperature of from +8 C to +20 C.

Before applying are encouraged to consult with a physician. It is not a medication.