Flax oil

Flax oil has great biological value for the human body and its use in food and the addition of a variety of dishes is mainly due to their content of essential linoleic acid and vitamins. Flaxen oil well with fermented milk products (yogurt, kefir), various cereals, boiled potatoes, soups, sauerkraut. It is added to salads and vinaigrettes instead of sunflower oil, mixed with honey.

Ingredients: flax seed oil -100%

The oil contains a full range of polyunsaturated fatty acids, belonging to the vitamin F (omega-3 - 30% of omega-6 and -20% Omega-9 - 10%), and other unsaturated fatty acids - 10%, vitamins A, B, E , K, trace elements and driven, possessing anti-sclerotic, anti-oxidant, laxative, choleretic effect, stimulate the catabolism of cholesterol, normalize lipid metabolism.

Application:

Regular consumption of linseed oil normalizes the metabolic processes in the body and has protivoateroskleroticheskim action. This is due to the fact that the Omega-3 and Omega-6 polyunsaturated fatty acids in the oil can replace the "bad" cholesterol and fats in cells and tissues, even when used in food products of animal origin. They also increase the elasticity of blood vessels and reducing blood viscosity. In addition, the flax seed oil has good effects on the digestive system: normalizes liver function, gastrointestinal tract (gastritis, colitis, constipation and heartburn), has anthelmintic activity.

Recommendations for use: use as a supplement to the diet as an additional source of essential polyunsaturated fatty acids.

The oil from flax seed is used in diseases of the liver are the biliary tract, atherosclerosis, constipation, for the prevention of cardiovascular diseases (systematic use of flax oil reduces the risk of stroke by 37%), to normalize the functioning of the organs of the urogenital system. Flax seed oil can be used in cancer prevention due to natural field lignano- phenols which have anticarcinogenic properties. Positively affects the use of linseed oil on the skin that hair

Mode of application. Oil from the seeds of the flax adults take 1-2 teaspoons a day otvremya or after a meal (can be added to food, not to be heat treated)

Precautionary measures.

Hypersensitivity to product components, inflammation of the gall bladder, liver, pancreas, gall stone disease, is not recommended to be used for children up to 12 years. The recommended period of use of 2-3 weeks, further use of the term agreed with the doctor.

Contraindications

Flaxseed oil can not be used in cholelithiasis, after a course of antiviral therapy, chronic pancreatitis, hepatitis.

Shelf life: 12 months flax oils.

Before applying are encouraged to consult with a physician. It is not a medication